For today’s breakfast, I ate Dim sum

I had Chicken and Shrimp Siu Mai (雞肉蝦燒賣), Har Gow (蝦餃), Salted Egg Lava Buns (流沙包), Black Sesame Sesame Balls (黑芝麻煎堆), Steamed Chive and Shrimp Dumplings (韭菜鮮蝦餃), BBQ Chicken Char Siu Bao (蜜汁雞肉叉燒包), Roasted Beef Buns (燒牛肉包), Pineapple Buns with Cold Butter (冰鎮牛油菠蘿包), Deep-fried Shrimp Cruller (鮮蝦炸兩), Deep-fried Shrimp Wontons (酥炸鮮蝦雲吞), Chicken Bean Curd Skin Rolls (雞肉腐皮卷), Fried Mantou (炸饅頭), Chicken Xiao Long Bao (雞肉小籠包), Steamed Rice with Minced Chicken (冬菇雞肉蒸飯), BBQ Chicken Puffs (雞肉叉燒酥), Tofu with Shimeji Mushrooms (靈芝菇豆腐), Sichuan Style Fried Tofu (四川炸豆腐), Shrimp Bean Curd Skin Rolls (鮮蝦腐皮卷), and Hakka Beef Noodles (客家牛肉麵). at Hakka Dimsum in Bogor, Indonesia 🇮🇩