Hi all,
After getting a sous vide as a gift, I’ve become very comfortable using it for my steaks. That being said, I’m really interested in what other things I can use it for that will be “life changing.”
Any ideas?
134° for 1.25 hours, seared in hot cast iron
by DisasterOk9023
11 Comments
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Chicken beast and pork chops
Carrots, ricotta, cheesecake
Just here to say that is a glorious steak
Looks really nice. I never cooked a strip for that short a time. Was it very tender?
That’s perfect
Eggs
Hot damn
Pork Tenderlion
smesh
Tri-tip.
Significant other prefers them over tenderloin nowadays.