Here we go! First time doing NY Strips! Gonna go 130 degrees. Wish me luck!
by LogisticsIdiot
10 Comments
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LogisticsIdiot
What do you think? 130 according to ATK. I would do the 137 club thing if it was a fatty, beautiful Ribeye.
LogisticsIdiot
Thank you all for the advice. Glad to be here!
LogisticsIdiot
Also… ATK says add a quarter cup of oil of butter to ziplock before sous vide? Hmmm ..thoughts on that anyone?
Patient-Rain-4914
Good luck Chef!
How long until they are done so I can imagine tasting one?
LogisticsIdiot
Btw…these are NY Strips from Walmart. Prime. Yes I’ve seen the discussions but having the benefit of being a manager in that department I am very selective. Sometimes they are fantastic and sometimes the Angus looks better. It’s hit or miss. Luckily I’m there everyday so when I see something that looks great…😉
BKPATL
Did you get all the air out of the bag? Looks like a lot of air in there. May just be the picture.
LogisticsIdiot
Disclosure: I got this a week ago. This is my second time using it. The first time was the day after I got it. I was up at 4am to go to work and I couldn’t wait so I made Hard Boiled Eggs as my first Sous Vide. They were perfect.
Felt sorry for my coworkers as I had the fricken worst gas all day after eating a half dozen hb eggs before wok. 🙄🤷
10 Comments
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What do you think? 130 according to ATK. I would do the 137 club thing if it was a fatty, beautiful Ribeye.
Thank you all for the advice. Glad to be here!
Also… ATK says add a quarter cup of oil of butter to ziplock before sous vide? Hmmm ..thoughts on that anyone?
Good luck Chef!
How long until they are done so I can imagine tasting one?
Btw…these are NY Strips from Walmart. Prime.
Yes I’ve seen the discussions but having the benefit of being a manager in that department I am very selective. Sometimes they are fantastic and sometimes the Angus looks better. It’s hit or miss. Luckily I’m there everyday so when I see something that looks great…😉
Did you get all the air out of the bag? Looks like a lot of air in there. May just be the picture.
Disclosure: I got this a week ago. This is my second time using it. The first time was the day after I got it. I was up at 4am to go to work and I couldn’t wait so I made Hard Boiled Eggs as my first Sous Vide. They were perfect.
Felt sorry for my coworkers as I had the fricken worst gas all day after eating a half dozen hb eggs before wok. 🙄🤷
Wild Kratts!
don’t put the herbs in the bag