There are breakfast, lunch and dinner options as well as dessert and a Champagne deal
Côte Brasserie is launching exclusive menus and experiences to mark Mother’s Day, on March 15, 2026. All brasseries will be serving a Mother’s Day breakfast menu, and a favourite makes its return.
Back by popular demand, Côte’s scrambled eggs on seeded sourdough, topped with beetroot-smoked salmon and a wedge of fresh lemon, joins the menu for the weekend. Guests can order any breakfast dish, from cooked breakfasts and eggs Benedict to French toast, alongside a cold-pressed juice and coffee or tea from £16.50, available until 11.30am.
Côte has partnered with Champagne Lanson to offer an exclusive Mother’s Day upgrade – add a glass of Champagne for £10. The celebrations continue with a Mother’s Day set menu, priced at £32.50 for two courses and £37.50 for three.
Guests can order dishes including French Onion Soup, Moules Marnière and Steak Frites, alongside other brasserie favourites. Upgrade to a bottle of Lanson Champagne at a price of £60 (usually from £76), just for Mother’s Day, or by the glass, at a cheaper price than usual.
Côte’s Executive Chef, Steve Allen – formerly of Claridge’s and Pétrus – has created an exclusive dessert for the occasion. The Lime and Mandarin Éclair is served with raspberry sorbet and white chocolate shards. Complimentary Mother’s Day cards will be available in every brasserie.
Côte at Home will offer a Mother’s Day box delivery service. Choose between Roast Chicken or a Chateaubriand, served with all the roast-day favourites including Yorkshire puddings, roast potatoes, pumpkin gratin, braised red cabbage and shallot & thyme jus. Available for two or four people, boxes start from £44.95.
End with desserts made to share, from pain perdu to a chocolate financier served with sour cherry compote and vanilla crème fraîche.
Côte at Home Mother’s Day boxes are available for delivery from March 11, 2026 until March 14, 2026.
Dining and Cooking