i want to unhinge my jaw and take a bite

9 Comments

1. 

   Flowing93 2 months ago

   

   For some reason, I want to……

2. 

   Jonny_Disco 2 months ago

   Is brunoise just a bougie French name for finely diced red onions?

3. 

   honkyponkydonky 2 months ago

   

4. 

   Khaernakov 2 months ago

   TIL my fav way to cut inions has a name

5. 

   selle2013 2 months ago

   

   I love it

6. 

   doctorjazzyjazz 2 months ago

   Edible amethyst

7. 

   ButterPecan_IceCream 2 months ago

   it’s GORGEOUS!!!!!

   

8. 

   Leromer 2 months ago

   YES

9. 

   VegasFoodFace 2 months ago

   I see some uneven chopping. Back to the kitchen chef!