Wrong almond flour?

Help
Since everyone online is saying to use almond flour and not ground almonds I went ahead and got just that.
However my batter now turned out like this while still using the pies and tacos recipe like I have the last times.
Is there another kind of almond flour I need to get?
I checked the ingredients and it's literally just partially de oiled almonds and nothing else.
No clue what went wrong here.