grass-fed oyster blade, gochujang & maple burnt cabbage wedgeby Humiliated-Guava729 2 Comments lil_dantey 4 weeks ago I would like it more without the rosemary on top, also with the juices of the meat cleaned up. Other than that it looks great! therealdxm 4 weeks ago If you’re going to plate like this please give me a sauce or purée to tie it together.
lil_dantey 4 weeks ago I would like it more without the rosemary on top, also with the juices of the meat cleaned up. Other than that it looks great!
therealdxm 4 weeks ago If you’re going to plate like this please give me a sauce or purée to tie it together.
2 Comments
I would like it more without the rosemary on top, also with the juices of the meat cleaned up. Other than that it looks great!
If you’re going to plate like this please give me a sauce or purée to tie it together.