And it's perfect! The guanciale bits really fill inside the tubed pasta and note that the opposite end is closed. I wasn't skimping on peperoncino, so it turned out quite spicy
by fr1q1ngs00per1e0n
And it's perfect! The guanciale bits really fill inside the tubed pasta and note that the opposite end is closed. I wasn't skimping on peperoncino, so it turned out quite spicy
by fr1q1ngs00per1e0n
3 Comments
Wat?
That sauce cling is perfect.
Nice use of them, saw your past post and was wondering how they would end up with