Doesn’t really have a name I was experimenting and it turned out great. Got leftovers for lunch tomorrow at work.

by ProjectA-ko

19 Comments

  1. ProjectA-ko

    Seasoned and fried split chicken breast and set aside. In the same pan I sautéed a green bell pepper( forgot to add in title), shallot, and sun-dried tomatoes with garlic. Deglazed with chicken stock and added heavy cream. Cooked down a little and added fresh blue cheese crumbles and Parmesan Reginano. Added noodles and pasta water and finished simmering all together. Topped with sliced chicken and parsley at the ends

  2. ProsciuttoFresco

    I think you should name it Pasta alla Empty the Fridge.

  3. Unique_Cobbler_817

    Lawd, I love blue cheese but my family hates it so I don’t get to cook with it enough 😭

  4. Soggy-Fruitcake

    Magazine-worthy. Sounds delicious and pictures look great.

  5. HighlightUpstairs777

    I think I just came 😮‍💨😮‍💨😮‍💨

  6. LessCourage8439

    I do not love blue cheese, but I hafta say… That looks freaking delicious.

  7. SarcasticLoss

    Wow, looks great, You should drop the recipe 🥰

  8. vintageideals

    Gonna make this to eat my feelings this week haha

  9. SirCaptainReynolds

    Marry me?!

    /s

    Looks delicious OP! Drooling over the photos.

  10. NegronelyFans

    Sounds a bit busy. Sometimes it’s better to not just throw everything at it to get a more coherent plate of food

  11. Looks good, looks similar to Tuscan chicken aka marry me chicken