This Vegetarian Minestrone Soup recipe is a hearty, one-pot wonder loaded with vegetables, white beans, potatoes, and pasta that simmers in a rich vegetable broth, thickening naturally into the most comforting, velvety bowl of soup. Top with fresh herbs and a sprinkle of Parmesan cheese.
It’s perfect for cozy weeknight dinners, packing into a thermos for lunch the next day, or making ahead for the week since it lasts for days and tastes even better as leftovers!
PRINT RECIPE HERE: https://entertainingwithbeth.com/minestrone-soup-recipe/
4 Comments
What a beautiful minestrone soup, Beth. If you had a beautiful yellow ball gown with really long yellow opera gloves, you’d really look like Belle from the animated Beauty and the Beast. 💛💛💛
Delicious 😋
A perfect soup for the cold winter days full of vitamins. Thank you Beth❤🇬🇷
I love minestrone soup with toasted/grilled meat and cheese sandwiches, like turkey or ham. I cut them diagonally and pile them on a platter and each person can help him or her self to whatever kinds they want. So filling and warms everyone up on cold rainy or snowy days.