Damn. Tell you what, you make the steaks and I’ll make the sides and bring the drinks. That looks like it would kick ass with mashed potatoes, roasted corn on the Cobb, and a Smokey Negroni
foozebox
I’m into it
Ok-Scientist4603
Wow! 🤯 brilliant idea!
DBryguy
I generally prefer rubbers. At least with steak.
TopAd2882
I dig it
JBKBCBAB
From now on, I do them just like that.
RepresentativeNo3365
The egg is tits!!
woodysdad
I made one last night that looked very similar. It was awesome..
GlumMilk5326
Yes please.
povertymayne
Needs more Protein
Vigilante17
Beautiful. Got the plating product?
Independent_Ad_5664
Omg
Less_Anywhere_5449
Great job
westkillcrime
We’re about to see in a few hours when mine is on the fire
Ancient-Chinglish
interesting
Delicious_Oil9902
I talk to Otto or whomever my waiter is, with tomatoes, bacon, German fried potatoes, and creamed spinach
Jutch_Cassidy
I dont know but I would like to try yours
sus214
just like that
TurdMcDirk
Man, I miss tartare 🙁
This looks beautiful.
doubleinkedgeorge
Catch me gnawing on that bone later
MansAbducted
Never understood the egg yolk
AynesJ773
What if you served the bone in bite sized pieces with that amount of meat left so the carnivores could chew on it? Is that crazy?
hopeful_tatertot
Is that a beef tartare?
cheezweiner
Tartar recipe please?
timberwolf0122
This guy is cooking like it’s 3026
RealTalk_theory
Great idea and execution. That and some nice slightly charred slices of crusty bread would be perfect.
29 Comments
Lovely.
Damn. Tell you what, you make the steaks and I’ll make the sides and bring the drinks. That looks like it would kick ass with mashed potatoes, roasted corn on the Cobb, and a Smokey Negroni
I’m into it
Wow! 🤯 brilliant idea!
I generally prefer rubbers. At least with steak.
I dig it
From now on, I do them just like that.
The egg is tits!!
I made one last night that looked very similar. It was awesome..
Yes please.
Needs more
Protein
Beautiful. Got the plating product?
Omg
Great job
We’re about to see in a few hours when mine is on the fire
interesting
I talk to Otto or whomever my waiter is, with tomatoes, bacon, German fried potatoes, and creamed spinach
I dont know but I would like to try yours
just like that
Man, I miss tartare 🙁
This looks beautiful.
Catch me gnawing on that bone later
Never understood the egg yolk
What if you served the bone in bite sized pieces with that amount of meat left so the carnivores could chew on it? Is that crazy?
Is that a beef tartare?
Tartar recipe please?
This guy is cooking like it’s 3026
Great idea and execution. That and some nice slightly charred slices of crusty bread would be perfect.
i dont think thats enough protein
Love the contrast