Eye of round, 133 for 18 hrs with a packet of McCormick au jus powder, chilled overnight, quick sear
by Mrmr1552
11 Comments
AutoModerator
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
rakondo
Looks good! Was the sear enough to warm it up after chilling overnight?
Monksdrunk
Conscious-Grade-2382
this looks delicious!!! like i am genuinely jealous of you omg
Resident-Egg2714
OOooh you have me thinking, I love a good french dip sandwich!
That’s lunch tomorrow for me tomorrow. Although it’s leftover 18 hr 131 eye of round. So good, every damn time!! I normally do 127, but the grandkids looked like they thought it was too rare, 131 it will be for the big family dinners, 125 for just me.
tomsmac
Damn, nicely done. You put the McCormick powder in the sous vide bag? I guess it then mixed with the juices from the roast? Thx.
Ccarmine
How did you slice it and were you satisfied with the thickness?
myrealnameisdj
3 way? I see the onion roll and BBQ sauce. And I think I see the cheese.
OKgamer4
Could do without the BBQ sauce but looks good otherwise. Invest in a small meat slicer, it’s worth it.
11 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
Looks good! Was the sear enough to warm it up after chilling overnight?
this looks delicious!!! like i am genuinely jealous of you omg
OOooh you have me thinking, I love a good french dip sandwich!
Not sou vide but this is my go to roast beef recipe. I don’t do it any other way.
https://m.youtube.com/watch?v=LBN7Dy8RqWs&pp=ygUbcm9hc3QgYmVlZiBicmlhbiBsYWdlcnN0cm9t0gcJCb4KAYcqIYzv
That’s lunch tomorrow for me tomorrow. Although it’s leftover 18 hr 131 eye of round. So good, every damn time!! I normally do 127, but the grandkids looked like they thought it was too rare, 131 it will be for the big family dinners, 125 for just me.
Damn, nicely done. You put the McCormick powder in the sous vide bag? I guess it then mixed with the juices from the roast? Thx.
How did you slice it and were you satisfied with the thickness?
3 way? I see the onion roll and BBQ sauce. And I think I see the cheese.
Could do without the BBQ sauce but looks good otherwise. Invest in a small meat slicer, it’s worth it.