Advice on how to improve

My first attempt on making macarons. On the right I baked them for 20 mins so they did come out a bit toasty and the left was around 15-18 mins at 315 degrees. I piped them onto parchment paper and had them resting in my oven off with the light on it was almost an hour and was realizing that it wasn’t drying yet so ended up taking them out to rest on my counter for like 20 mins before I baked them. Open to any advice yall could give me cuz I will be taking notes thx