Extruded some pasta, made some saffron butter, topped with ground pistachios.

by Vast_Ad1710

5 Comments

  1. RevolutionaryAd6564

    Ooh… very Sicilian! Will have to try… discovered Pistachio Pesto there and it’s now a staple!

  2. FlanOk2476

    How did you grind the pistachios; just diced with a knife?