Looks like the end of the ribeye bordering on strip. The spinalis looks to be at the top.
RedditSupportAdmin
That’s definitely an updog cut if I’ve ever seen one
Jerkeyjoe
Everybody saying strip but it looks like a ribeye to me
johnnyribcage
The Final Cut
Jutch_Cassidy
New York strip
ThrashMcNasty
The knee
ow_bpx
Cookedlikeshit Strip
Cute_Stock582
NY Strip
AaronRodgersMustache
Looks like a strip. Problem is, you could get this from either loin side of the ribeye loin, or the first cut off the strip loin.
So the restaurant isn’t lying when they said they got you a ribeye, it was probably just the one cut off the loin side of the ribeye.
The ribeyes on the chuck side look completely different with a large ribeye cap, where as the ones of the opposite side basically look like a NY strip.
Michellepolman
Porterhouse
AstronautOfThought
UPDATE: So, I went to a Morton’s Steakhouse and ordered the dry aged rib eye and this is what they brought. The gut reaction of many here is that this is a NY strip, which was my reaction too. But others felt like this is also likely the last section of ribeye before getting to the NY strip section. So while it is perhaps technically a ribeye, it’s 90% a strip which isn’t what I wanted.
Two problems for those interested: 1) it was completely unsalted lol 2) I talked to two different waiters and got two different stories, so somebody lied to me about it.
They did bring me one of the Chuck-side rib eyes after with a big fat chunk of spinalis on it and comped my drink, so I was happy.
20 Comments
Prime New York.
Looks like a NY Strip to me.
NY Striploin most likely. If you’re in Europe it’s also known as a Sirloin
Ny strip
NY strip
Looks right around where the ribeye transitions into a striploin. If you told me it was a 12th rib ribeye I’d believe it.
https://preview.redd.it/2hvhkhrj4pmg1.png?width=850&format=png&auto=webp&s=bac40fa6cbccb637056c87f326f6e1da9d70c0ee
Carne asada
NY strip
NY strip cooked poorly
Looks like the end of the ribeye bordering on strip. The spinalis looks to be at the top.
That’s definitely an updog cut if I’ve ever seen one
Everybody saying strip but it looks like a ribeye to me
The Final Cut
New York strip
The knee
Cookedlikeshit Strip
NY Strip
Looks like a strip. Problem is, you could get this from either loin side of the ribeye loin, or the first cut off the strip loin.
So the restaurant isn’t lying when they said they got you a ribeye, it was probably just the one cut off the loin side of the ribeye.
The ribeyes on the chuck side look completely different with a large ribeye cap, where as the ones of the opposite side basically look like a NY strip.
Porterhouse
UPDATE: So, I went to a Morton’s Steakhouse and ordered the dry aged rib eye and this is what they brought. The gut reaction of many here is that this is a NY strip, which was my reaction too. But others felt like this is also likely the last section of ribeye before getting to the NY strip section. So while it is perhaps technically a ribeye, it’s 90% a strip which isn’t what I wanted.
Two problems for those interested: 1) it was completely unsalted lol 2) I talked to two different waiters and got two different stories, so somebody lied to me about it.
They did bring me one of the Chuck-side rib eyes after with a big fat chunk of spinalis on it and comped my drink, so I was happy.