Jjajangmyeon (자장면). Yes with onions and yes with extra vinegar

9 Comments

1. 

   Jimchee71 2 months ago

   You cracked the code❤️❤️❤️❤️

2. 

   Responsible_Emu3601 2 months ago

   Real tip is boil the noodles, wash in cold water, then dip in hot water a bit to warm back up before pouring the sauce

3. 

   Kunipop 2 months ago

   Was there enough sauce for it? Seeing the white noodles beneath is sending me

4. 

   Delicious-Cheek-7177 2 months ago

   Looks delicious AF. How much vinegar is “extra”?

5. 

   RRoo12 2 months ago

   I’m coming over for some 😂

6. 

   AverageCuppa 2 months ago

   oh man that is beautiful. do you have a recipe? would love to get this in my rotation!!!

7. 

   Wooden-Mycologist-24 2 months ago

   Oh this just looks beautiful and delicious 😋. Thank you for sharing

8. 

   rookv 2 months ago

   Looks perfect 😋 Just gonna need 3x the pickled radish on the side lol

9. 

   moon-byul 2 months ago

   짜장면* Looks yummy!