Spinach goat cheese omelette

I eat this maybe 4-5 days out of the week and figured I aughta get it written down somewhere, why not here lol

shredded baby spinach cooked in the pan till wilted, however much you like, I do 1 huge handful

pour over two wishes eggs seasoned with whatever, I do spicy garlic salt and pepper

wait till it's cooked through over half way. enough that you can flip it and the base won't crack in half. this took trial and error to figure out.

add Meredith Dairy* marinated goat cheese to half, then. fold over right away

cook each side fill desired crisp

enjoy hot!

sometimes paired with a piece of sourdough toast with butter, cream cheese, lemon curd, or any other spread I fancy at the moment.

*now, you can do any cheese you like, goat or otherwise, but this is the best fn cheese I've ever had and I will buy it before milk, sugar, or steaks, any day of the week.