Curious to know the community's thoughts on grill marks, I dunno for me they always give an old school steak house vibe.
by FcoJE
25 Comments
surethatsfine_iguess
Very nice here
Boring-Set-3234
Yes for grill marks.
Ms_Mantistoboggan
The prettiest steak I’ve seen !
staticattacks
Look nice, but generally frowned upon here. Better to get a nice even maillard brown.
But this does look better than most I see here. Would smash.
Realistic-Fact-2584
Looks like they should look.
Username_St0len
don’t care for them, too bitter, or not enough general crust
LehighAce06
Grill marks are a great way to avoid getting a good sear on the majority of your steak
Sure-Butterscotch100
This looks spectacular and yummy 🤤 Great job!
ihaveagunaddiction
Cast iron gang
RobinaBear
I’m sorry, but I think it looks brilliant and I would love to have that meal!
Xero_Darknezz
Perfect diamonds, good job 👍
BlueSoulDragon
Looks like a cartoon steak in the best possible way
ghostpad_nick
I think it looks cool, but texturally, this is bad for the crustmaxxing
shaved-yeti
If I’m cooking on my propane Weber, I usually go for grill marks, but it’s admittedly an inferior method. Cast iron produces a superior sear and better flavor in general imho – I’ve been doing flame cooked steaks on cast iron in my gozney pizza oven lately and they’re the best I’ve ever made.
NTWIGIJ1
Looks delicious.
Particular-Guess734
Look cool but you want the entire steak to have that sear, not just the cross hatch pattern, either a really hot cast iron or blowtorch does the trick
TheRealSmallBunyan
A+
Revolutionary-Gas122
Looks great and nice finish throughout with no gray inside.
GatorNator83
grill marks? like hamill and wahlberg?
LarMar2014
Steak looks delicious. Grill marks wouldn’t sway me one way or the other as “better”. Unless it was a lawn competition.
NYerInTex
Grill marks, bud.
sidlives1
I like to finish my steaks over charcoal with a torch as well. I get that hint of charcoal flavor but a super quick and even sear due to the torch. So for me, it is a no to the grill marks, but if you like them, then more power to you.
Steak looks great regardless.
soggyfries8687678
A steak on a grill is just as good as a pan steak. The pan gets you a better crust and the grill gives you that awesome Smokey flavor.
XBL_Tough
Looks good, need more salad though
johnnyribcage
Hmm let’s see. Diamonds, chain link, Weber, briquette, um… propane. That’s about all I can think of at the moment.
25 Comments
Very nice here
Yes for grill marks.
The prettiest steak I’ve seen !
Look nice, but generally frowned upon here. Better to get a nice even maillard brown.
But this does look better than most I see here. Would smash.
Looks like they should look.
don’t care for them, too bitter, or not enough general crust
Grill marks are a great way to avoid getting a good sear on the majority of your steak
This looks spectacular and yummy 🤤 Great job!
Cast iron gang
I’m sorry, but I think it looks brilliant and I would love to have that meal!
Perfect diamonds, good job 👍
Looks like a cartoon steak in the best possible way
I think it looks cool, but texturally, this is bad for the crustmaxxing
If I’m cooking on my propane Weber, I usually go for grill marks, but it’s admittedly an inferior method. Cast iron produces a superior sear and better flavor in general imho – I’ve been doing flame cooked steaks on cast iron in my gozney pizza oven lately and they’re the best I’ve ever made.
Looks delicious.
Look cool but you want the entire steak to have that sear, not just the cross hatch pattern, either a really hot cast iron or blowtorch does the trick
A+
Looks great and nice finish throughout with no gray inside.
grill marks? like hamill and wahlberg?
Steak looks delicious. Grill marks wouldn’t sway me one way or the other as “better”. Unless it was a lawn competition.
Grill marks, bud.
I like to finish my steaks over charcoal with a torch as well. I get that hint of charcoal flavor but a super quick and even sear due to the torch. So for me, it is a no to the grill marks, but if you like them, then more power to you.
Steak looks great regardless.
A steak on a grill is just as good as a pan steak. The pan gets you a better crust and the grill gives you that awesome Smokey flavor.
Looks good, need more salad though
Hmm let’s see. Diamonds, chain link, Weber, briquette, um… propane. That’s about all I can think of at the moment.