One of my favorite banchan, Nokdu-muk (Mung Bean Jelly)
One of my favorite banchan, Nokdu-muk (Mung Bean Jelly)
by VegetableRelation701
2 Comments
revenge3095
It looks good, I would put more of Gochu powder and smahed garlic for its flavor as well as visual, though, and some spread of sesemi on top at the end. Bon appetit😍😋
No-Importance8540
How is it different from Cheongpo-muk? Chungpo-muk with a lot of seaweed and sesame oil is my favorite banchan 🙂
2 Comments
It looks good, I would put more of Gochu powder and smahed garlic for its flavor as well as visual, though, and some spread of sesemi on top at the end. Bon appetit😍😋
How is it different from Cheongpo-muk? Chungpo-muk with a lot of seaweed and sesame oil is my favorite banchan 🙂