Reduced red wine sauce, fig, pear, roasted garlic.

by ttimetony

3 Comments

  1. benderisgreat63

    Really well put together, colours are incredible. I just find everything looks rather dry.

  2. defnotcaleb

    this looks damn good.

    my two cents, i’d do that same swoosh a little closer to center but still offset and get those two components closer. bunch up the figs and garlic on the opposite side, lean those cuts of the hen up on it with the wing as high as you can rest it. i think you need some verticality.

    shout out for the best thing i’ve seen on here in a minute

  3. Parmesan28

    The upper half looks appealing, but the bottom half doesn’t. That’s just my opinion tho, I don’t really see myself enjoying eating a lot of fruits and veggies like that with protein. I don’t know if you did anything to the pear or figs or pepper/tomato but it looks like they’re raw besides the garlic.