First attempt at macarons in years

Lemon biscuit ganache flavor. They were overmixed, overbaked, with cracked and hollow shells. BUT….. Still tasty tho. I made another batch a day after this which turned out better, but oh my God I am NEVER using a silicone baking mat again. This one was advertised as being specifically for macarons and even though the second batch was baked properly they still stuck like crazy, while the regular parchment paper batch turned out perfect :')