My Balsamic Vinegar developed a nice Mother, I’d like to keep it going but the bottle is almost empty. What red wine can I add that has both fruity and spicy flavors? I don’t drink wine so I need advice.
by ATXT3ch
2 Comments
BrightLightsBigCity
I didn’t know you could do this! Have you done it before?
s134htm
Really, the only thing you need to look for are wines that don’t contain sulfates. Sulfates are what kill the bacteria that feed off the mother.
2 Comments
I didn’t know you could do this! Have you done it before?
Really, the only thing you need to look for are wines that don’t contain sulfates. Sulfates are what kill the bacteria that feed off the mother.