Dining and Cooking
First cook. Nearly 2” thick strip 131 for 3hr. Finished in cast iron, quickly butter basted. Finished with a ton of freshly cracked pepper. Turned out great
In Sous Vide

First cook. Nearly 2” thick strip 131 for 3hr. Finished in cast iron, quickly butter basted. Finished with a ton of freshly cracked pepper. Turned out great

First cook. Nearly 2” thick strip 131 for 3hr. Finished in cast iron, quickly butter basted. Finished with a ton of freshly cracked pepper. Turned out great

by DField118

3 Comments

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  2. Resident-Egg2714

    Is that the one you got from Costco? congrats, it looks quite edible!