Dining and Cooking
Are they hollow You bet. Will people appreciate the blood, sweat, and tears in making them this Christmas Probably not. Did I enjoy the process Also no. Will I keep doing this to myself Of course :)
In Macarons

Are they hollow You bet. Will people appreciate the blood, sweat, and tears in making them this Christmas Probably not. Did I enjoy the process Also no. Will I keep doing this to myself Of course :)


Are they hollow You bet. Will people appreciate the blood, sweat, and tears in making them this Christmas Probably not. Did I enjoy the process Also no. Will I keep doing this to myself Of course 🙂

by Rayna97

11 Comments

  5. electricmayahem

    Every year my spouse tells me to do less in terms of Christmas cookies and every year I dig my heels in. I just now asked him if I could show him a post on Reddit that encapsulates why and he read it and cracked up.
    Maybe this year he’ll just let me fret. Thank you!

  6. OneWanderingSheep

    Who ate the other two mistletoe berries? 🤭

  7. Valeda06

    100 accurate, haha. But really, they look lovely.

  8. shannsb

    They look great! Every time mine come out hollow, I let them age in the fridge for a day. No more hollow shells. They expand as they age.

  9. papkwinbongue

    Never have I resonated with a title so much. The ganache on my chocolate mint macarons kept splittingwanted to tear my hair out.

  11. Celkka02

    For those curious – Pistachio, Peppermint Pattie, and Cinnamon Roll using French Method