Hollow again lol
I definitely think it’s my under-mixed meringue and over-mixed macaronage.
I think I’m always scared to over-mix the meringue that’s why it’s always under.
I bought cream of tartar, but I haven’t put it in my receipt yet. I achieved full shells before without isn’t tartar so I’m trying to do it again!
Still taste good though!!
by Top-Poet-2243
1 Comment
Fill the shells and let them age in the fridge for 24 hours! They’ll fill out. I think people worry about hollow shells too much.