Choice filets, sous vide at 134° for 2 hours, rested then seared in tallow on stainless. Not usually huge on filets, but these came out fantastic, incredibly tender and surprisingly flavorful as far as tenderloin goes.
by Fullmetal_Krieg
12 Comments
BulkyFisherman3640
Finally a good steak tonight. How much? Hope it wasn’t $95/lb
12 Comments
Finally a good steak tonight. How much? Hope it wasn’t $95/lb
https://preview.redd.it/w479zg1licng1.jpeg?width=1179&format=pjpg&auto=webp&s=5ba71af190eebf7ff7e2cedad33dbdb519655914
looks incredible
😲 😋
https://preview.redd.it/2ooirp5xjcng1.jpeg?width=4636&format=pjpg&auto=webp&s=5cf5bef8b9867b6d57286dd7117fe2e4dcc12bba
😍😍
None of my steaks behave this way so I’m calling it AI. /s
Impeccable
Gimme
Yummy
Looks great.
Party at OP’s house!
Edge to edge!
While I personally prefer a filet cooked closer to rare, those steak looks amazing. I would not complain.