Discover how to make Cacciucco, the traditional Tuscan fish stew from the port city of Livorno. This hearty dish combines a variety of fish and seafood slowly simmered with tomatoes, garlic, red wine, and chili, creating a rich and flavorful broth. Served over toasted bread rubbed with garlic, Cacciucco is a rustic and authentic taste of Tuscany’s coastal cuisine.
Dining and Cooking