Truly one of the best steaks I've ever made. I open the grates on my Pitt Boss, set to 500 and let it get to temp, and then sear each side to my liking. The fiances always waiting inside with the butter. She's the real MVP
by Feeling_Saucy
13 Comments
FistofDiplomacy
Looks good but a bit blackened fasho. Watch those flames
Previous-Document-77
Black is awesome. With rare inside. Good work.
ventitr3
Some will say it’s burnt on the outside, but fuck that looks awesome to me. Sometimes I love a great char with a cook like that.
13 Comments
Looks good but a bit blackened fasho. Watch those flames
Black is awesome. With rare inside. Good work.
Some will say it’s burnt on the outside, but fuck that looks awesome to me. Sometimes I love a great char with a cook like that.
Looks pisser.
What’s your sear process?
Love that crust
https://preview.redd.it/4twlez75fqng1.jpeg?width=1079&format=pjpg&auto=webp&s=507e874d98e0e0846ea40138f2586bc91337694b
Burning the outside is not a good sear. It brings a bitter, unpleasant charred flavour.
You want to be shooting for a nice brown crust.
God damn 🙌🙌🙌
This is perfection in my book. I would savor every damn bite of this.
who needs charcoal under the grill when you can put it over?
Yum, that looks fantastic!
“Oh Fuck” – me, just now