Passionate Korean home cook, cooking for her European husband 😊
We are a match made in heaven because of our love for cabbage 😆
Love whipping up all kinds of cuisines but can’t resist going back to my Korean roots!
On the menu for lunch today:
Homemade kimchi, Kale and spinach namul, Chicken katsu, and vegetable curry (bell peppers, potato, onion, and carrots).
by Muted-Magazine6013
3 Comments
Forgot to add: everything here is homemade! With the exception of my fav curry brand Golden Curry cubes.
Looks exceptional! Well done!
