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This-Friend-902
Wait I counted 6 ribeyes at the start…. 😉
livinginthecityofLA
They look great! What temp? How long?
you_sick
Get the outside more dry after removing from sous vide bag. Paper towel + on rack in fridge or with a fan blowing on them for a few minutes. You’ll get a much better sear
grumpvet87
4 hours is about max without impacting texture – ymmv
blueveinthrobber
Describe your process for the asparagus. It’s one of my favorite sides but unless I cook it on the grill it turns out soggy.
6 Comments
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Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
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Wait I counted 6 ribeyes at the start…. 😉
They look great! What temp? How long?
Get the outside more dry after removing from sous vide bag. Paper towel + on rack in fridge or with a fan blowing on them for a few minutes. You’ll get a much better sear
4 hours is about max without impacting texture – ymmv
Describe your process for the asparagus. It’s one of my favorite sides but unless I cook it on the grill it turns out soggy.