57C for 4 hrs, seared on the BBQ. Chimmichuri

by Moonclouds

5 Comments

  1. AutoModerator

    **This is a generic reminder message under every image post**

    Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.

    If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.

    Posts that are a picture with no discussion can and will be removed by the mods.

    Thank you!!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*

  2. Moonclouds

    Wondering if anyone has tried finishing/searing in a gas pizza oven? BBQ worked well but got some massive flareups due to the sizeable fat cap lol

  3. Those potatoes look awesome.

    ![gif](giphy|q7kofYLObTVUk)

  4. Corycovers87

    Try steaks one time, I just think it comes out better with more sear per bite. Either way, that looks proper. Nice hit!