Finally tried the Italian method and I dont think I will be going back to the French method
Finally tried the Italian method and I dont think I will be going back to the French method
by twila21
6 Comments
awexm
What do you like about the Italian method more than French? I’ve only ever tried French!
Ps- the powder sugar looks a bit like mold on the blueberries. People I’m sure will know it’s not, but first glance it looked like it to me
Kathaaryn6
One thing that never gets explained in videos/recipes and I hope someone inc maybe OP can is…How do you time the meringue mixing and the 118c so it happens at the same time
wolfinjer
Amen. It’s a little bit more complicated but the results are more consistent!
Whenever I do French, even when I follow the same recipe, something goes wrong (usually hollows)
But Italian! Good every time and no hollows. Thank goodness no hollows.
Your macs look great! Which Italian recipe did you use?
Bbinny23
Since I started following this page Ive been wanting to make my first attempt. These looks amazing, I can smell the blueberries.
Jasminaa04
so what changes in the end result by using the italian method instead of the french method
ywotgunsconny
Looks fantastic Could you share the recipe you used
6 Comments
What do you like about the Italian method more than French? I’ve only ever tried French!
Ps- the powder sugar looks a bit like mold on the blueberries. People I’m sure will know it’s not, but first glance it looked like it to me
One thing that never gets explained in videos/recipes and I hope someone inc maybe OP can is…How do you time the meringue mixing and the 118c so it happens at the same time
Amen. It’s a little bit more complicated but the results are more consistent!
Whenever I do French, even when I follow the same recipe, something goes wrong (usually hollows)
But Italian! Good every time and no hollows. Thank goodness no hollows.
Your macs look great! Which Italian recipe did you use?
Since I started following this page Ive been wanting to make my first attempt. These looks amazing, I can smell the blueberries.
so what changes in the end result by using the italian method instead of the french method
Looks fantastic Could you share the recipe you used