133F @ 2hrs + reverse seared with bacon grease/butter.
Salt, pepper, garlic powder, thyme.
First time using sous vide on my elk and I absolutely loved it.
by cjramsey
3 Comments
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cjramsey
Did I break rules? Not sure how to edit it. For conversation, anyone else have elk recipes? Now I’m inspired to use the sous vide on one of my elk roasts. Maybe finish in the smoker?
Dry_Button3132
Looks great! Is elk as tender as beef when it’s cooked this way?
3 Comments
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Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
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Did I break rules? Not sure how to edit it. For conversation, anyone else have elk recipes? Now I’m inspired to use the sous vide on one of my elk roasts. Maybe finish in the smoker?
Looks great! Is elk as tender as beef when it’s cooked this way?