Good tips here on seasoning vegetables.

by PlantedinCA

6 Comments

  1. Sunshinetrooper87

    aha the solution is more oil and salt for tasty food. No wonder my fish and chips taste so good 😉

  2. PhatGrannie

    Those posts are painfully condescending, to the point of alienation.

  3. wharleeprof

    I must be a heathen. I don’t mind “plain” veggies at all and certainly do consider them food. Just don’t cook them to mush and I’m happy! 

  4. emmalegs

    I didn’t find this condescending at all. I have used these techniques hundreds of times because that’s how the recipes usually instruct – now I know the why.

  5. DickBrownballs

    Stuff like this is honestly so annoying. Yes, they’ll be nicer with some acid, fat and salt but with decent vegetables nicely cooked they’re still perfectly pleasant food beforehand. Similarly, if people really don’t like a certain food they’ll still not like it with this treatment a lot of the time. Its sensationalist nonsense, judgement disguised as advice.