Vanilla Ganache – Matt Adlard’s recipe, added extra vanilla
Vanilla Cremeux – Matt Adlard’s recipe, added extra vanilla
Vanilla Almond Praline – used a shortcut. Blended almond butter with vanilla beans and pressed through a strainer. Made a dry caramel and blended into a coarse powder. Wanted some texture. Mixed into almond butter mixture to desired sweetness
Vanilla Almond Biscuit – used recipe from u/Fluffy_Munchkin here
9 Comments
Vanilla Ganache – Matt Adlard’s recipe, added extra vanilla
Vanilla Cremeux – Matt Adlard’s recipe, added extra vanilla
Vanilla Almond Praline – used a shortcut. Blended almond butter with vanilla beans and pressed through a strainer. Made a dry caramel and blended into a coarse powder. Wanted some texture. Mixed into almond butter mixture to desired sweetness
Vanilla Almond Biscuit – used recipe from u/Fluffy_Munchkin here
[https://www.reddit.com/r/pastry/comments/qjrc7e/comment/hirs7d1/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button](https://www.reddit.com/r/pastry/comments/qjrc7e/comment/hirs7d1/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button)
chocolate dip – melted 1/2 dark choc and 1/2 cocoa butter, cooled to 90F before dipping
Vanilla bean rub – mixed a scraped vanilla bean with a little vanilla paste
Writing out all the steps to assemble is way too long and its much easier to see the entremet technique on a youtube video
looking delicious. great effort for baking these sweet pestries
Tbh it was more fun when it looked like a poop
They look amazing!
Please post more dookie pastries
Great work!
Now put it in my mouth.
Thanks for following up with this!
Looks delicious. Thank you for the recipe i might try doing this next week.