Lemon and blueberry pound cake, lemon soak and a lemon glaze!
by objectsinthemirror__
24 Comments
Renee_152
Looks so good
Heatherhawk70
Looks great! I love the square Bundt! Not sure I have ever seen one 💕
twobirdsandabiscuit
Oooooh NOM! Looks great!
denmama24
I’ve never seen a square Bundt! I love it!
fantasyandromance
Looks so good
ColourConfusedMiss
Oh how fun! Would you be so kind to share the recipe? 🤗
Slim-Shadys-Fat-Tits
squndt cake
objectsinthemirror__
The recipe!
Pound cake : 450 g caster sugar or granulated sugar 15 g lemon zest (from about 3 Italian lemons, if using limes, you’ll need more ) 172 g butter, at room temperature 1.5 tbsp vanilla extract or vanilla bean paste (= 1 tosp + 1½ tsp) 240 large eggs ( weigh without shell) 255 g Greek yoghurt, at room temperature 280 g all-purpose flour 1/3 tsp baking soda 75 gms blueberries.
( Preheat your oven to 165 degrees. Thoroughly grease, flour and then freeze your Bundt tin as there’s no parchment paper being used.)
1. Measure sugar and transfer to a large mixing bowl or the bowl of your stand mixer. Rub the zest into the sugar with your fingers. 2. Add the butter into the sugar and cream the mixture for at least 4-5 minutes. 3. Add vanilla and add eggs, one by one, incorporating between each addition. 4. Take off the beaters and fold in Greek yoghurt. 5. Fold in flour and baking soda and just at the end, turn on the electric beater for about 15-20 seconds to make sure everything is incorporated. 6. Finally transfer to the frozen bundt mould. 7. Sprinkle the blueberries on top. ( they’ll sink to the bottom, which is the top of your cake).
Bake for approximately 1 hour.
After you take it out of the oven, let sit in the mould for at least 10-12 minutes and then it turn it out. While you wait for it to cool for 10-12 minutes make the soak.
The soak:
Make a soak with 25 gms sugar, 25 gms water and 50 gms lemon juice ( use the lemons you just zested). Boil sugar and water and then turn off the heat and just add the lemon juice.
24 Comments
Looks so good
Looks great! I love the square Bundt! Not sure I have ever seen one 💕
Oooooh NOM! Looks great!
I’ve never seen a square Bundt! I love it!
Looks so good
Oh how fun! Would you be so kind to share the recipe? 🤗
squndt cake
The recipe!
Pound cake :
450 g caster sugar or granulated sugar
15 g lemon zest (from about 3 Italian lemons, if using limes, you’ll need more )
172 g butter, at room temperature
1.5 tbsp vanilla extract or vanilla bean paste (= 1 tosp + 1½ tsp)
240 large eggs ( weigh without shell)
255 g Greek yoghurt, at room temperature
280 g all-purpose flour
1/3 tsp baking soda
75 gms blueberries.
( Preheat your oven to 165 degrees. Thoroughly grease, flour and then freeze your Bundt tin as there’s no parchment paper being used.)
1. Measure sugar and transfer to a large mixing bowl or the bowl of your stand mixer. Rub the zest into the sugar with your fingers.
2. Add the butter into the sugar and cream the mixture for at least 4-5 minutes.
3. Add vanilla and add eggs, one by one, incorporating between each addition.
4. Take off the beaters and fold in Greek yoghurt.
5. Fold in flour and baking soda and just at the end, turn on the electric beater for about 15-20 seconds to make sure everything is incorporated.
6. Finally transfer to the frozen bundt mould.
7. Sprinkle the blueberries on top. ( they’ll sink to the bottom, which is the top of your cake).
Bake for approximately 1 hour.
After you take it out of the oven, let sit in the mould for at least 10-12 minutes and then it turn it out. While you wait for it to cool for 10-12 minutes make the soak.
The soak:
Make a soak with 25 gms sugar, 25 gms water and 50 gms lemon juice ( use the lemons you just zested). Boil sugar and water and then turn off the heat and just add the lemon juice.
Brush it onto the cake while still warm.
Add the glaze once cooled.
The glaze :
120 gms icing sugar, 30 gms lemon juice.
Just mix!
Wow Looks Awesome Lemon and Blueberry Bundt
Looks real goood
looks good
The form is very creative and interesting
BEAUTIFUL! I am going to make this for my friends birthday on thursday! Thank you for posting!
I now need to have a square Bundt pan!
This looks absolutely delicious
delicious
Do people eat strawberry leaves?
looks great
Uh I love lemon cakes. It looks absolutely delicious 🤩
Wow
looks good
looks really ymmy
This pan! Where did you find one like this? And how did you get it to release perfectly? Great job- I looks delicious!!
Trying a new pan for the first time and having it come out like this is so satisfying
The lemon and blueberry together must taste amazing. Looks so soft and moist!