There are worse things to be addicted to. Like heroine.
wackerrr
Worst part about making kimchi fried rice is I never have enough Kimchi juice to add in
Wide_Comment3081
Perfect with spam and dried seaweed
stevebristol
I’m not addicted to Kimchi but I eat it every other day because I have ulcerative colitis and any fermented food is fantastic help for it.
Green-Concentrate-71
Try making a variation with gochujang. Even more flavor
84FSP
I made Korean for the first time for my crew and they flipping loved Kimchi Bokeum Bop. It’s now in the regular rotation. Chunks of steak in there with a nice sunny side egg on top and green onions. Yum.
Honest-Bumblebee-632
I love this
CocomyPuffs
I used to be obsessed with this. I mean I still am but I used to eat it every frikkin weekend. I’m only hesitant to make it because it’ll make my house stinky
13 Comments
it is pretty good stuff
Perfectly understandable.
Makes for a mighty fine breakfast!
There are worse things to be addicted to. Like heroine.
Worst part about making kimchi fried rice is I never have enough Kimchi juice to add in
Perfect with spam and dried seaweed
I’m not addicted to Kimchi but I eat it every other day because I have ulcerative colitis and any fermented food is fantastic help for it.
Try making a variation with gochujang. Even more flavor
I made Korean for the first time for my crew and they flipping loved Kimchi Bokeum Bop. It’s now in the regular rotation. Chunks of steak in there with a nice sunny side egg on top and green onions. Yum.
I love this
I used to be obsessed with this. I mean I still am but I used to eat it every frikkin weekend. I’m only hesitant to make it because it’ll make my house stinky
Drizzle a small amount of sesame oil to finish.
I am as well 🙏🏻