I like to vibe cook and it’s more often that not a complete disaster
But not that night, during this brief moment of personal history I became a complete maestro
I poured that Parmesan from the bag to the bowl, I broke these eggs, I mixed both with a control and a subtle touch never seen before
I also chose some salty bacon and non salty pork chops with absolute precision in order to balance the dish as I usually make it too salty
This was by far the best cooking I’ve ever done and I’m not sure I can do it again as I’m only a mere mortal
by PresentationReady873
8 Comments
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if this is the best the pasta god can do, I might prefer what the pasta devil has to offer
Ok honestly this looks really delicious not sure why there’s haters???
I just started getting posts from this sub in my feed… all were about carbonara and full of snobbish comments.
A gentle whisper reached the haters ears: “It’s a carbonara”
As a certified hater myself, I’ve come to accept people substituting parmesan and bacon. I’ve seen so many people butcher carbonara by drenching it with cream and adding peas, parsley and other shit that I see just following the correct technique, as you did, as a win.
Looks good but get yourself a better pan, man
I have that exact bamboo spatula, do you know where you bought it from?