Smoked Brisket + Drippings Reduction. Carrot Purè, Blanched Brocollini, Roasted Brussel Sprouts and Pearl Onion
Smoked Brisket + Drippings Reduction. Carrot Purè, Blanched Brocollini, Roasted Brussel Sprouts and Pearl Onion
by MichaelsCrafted
5 Comments
Indaarys
Negative space in the middle is a bit awkward.
And did you intend to not get an even browning across the bottom of the sprouts or was this a roast them whole then split them situation?
ifyouknowwhatimeanx
Sounds great, but looks a little flat and dry from the photo.
I_cookstuff-n-things
Brisket looks strange and could probably be paired with some type of sauce
Pineapple_Snapple
The meat is not the star of this plate. My eye goes right for the brocollini and orange sauce. The onions should have went behind the meat, so the meat is more centered.
Looks good tho.
buffybot232
You don’t need 2 brassica vegetables. I would lose the blanched brocollini which sounds bland. I would sear/roast the brussel sprouts at higher temp for better caramelization. Overall, I think this is a strange choice to have this protein be fancy up as fine dining. Smoked brisket is a BBQ type meat and I would rather eat it in a more informal/rustic family style. I would totally eat this and be happy just seeing sliced on a wooden platter.
5 Comments
Negative space in the middle is a bit awkward.
And did you intend to not get an even browning across the bottom of the sprouts or was this a roast them whole then split them situation?
Sounds great, but looks a little flat and dry from the photo.
Brisket looks strange and could probably be paired with some type of sauce
The meat is not the star of this plate. My eye goes right for the brocollini and orange sauce.
The onions should have went behind the meat, so the meat is more centered.
Looks good tho.
You don’t need 2 brassica vegetables. I would lose the blanched brocollini which sounds bland. I would sear/roast the brussel sprouts at higher temp for better caramelization. Overall, I think this is a strange choice to have this protein be fancy up as fine dining. Smoked brisket is a BBQ type meat and I would rather eat it in a more informal/rustic family style. I would totally eat this and be happy just seeing sliced on a wooden platter.