We shared half a pig with my inlaws and are eating our way through. Here's the pork chops, anyone have any favorite recipes for sous vide? Should I remove the bones or fat cap before cooking, or leave them in place for flavor?
Thanks for any help, first time cooking pork chops at all, would love to make a nice dinner for my partner. Swipe to see puppy
by UniqueSatisfaction67
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Pork is a no for dogs, so go with a steak instead