SCOOPABLE LIFE CHANGING TAHINI CHOCOLATE CHIP COOKIE, because IYKYK, this is my famous LCTCCC but in scoopable form, with vanilla ice cream on top and I don’t know if I’ll ever make it in regular cookie form again because THIS IS AMAZING. You cannot mess this up even if you “aren’t a baker.” It’s also dairy-free, refined sugar free and nut-free! 🎊
Comment LINK for everything I used in this reel!
1 cup almond flour (oat flour for nut-free)
1 cup tahini (the more liquidy the tahini the better! @soomfoods is my favorite for this)
1/2 cup maple syrup
1/4 cup collagen peptides (optional @lineageprovisions)
1 egg (or flax egg)
1 tsp baking soda
2 tsp vanilla extract
1 cup chocolate chips (I recommend @hukitchen or @enjoylifefoods)
Serve with: @talenti vanilla gelato
pinch of flaky salt

17 Comments
Mmm that looks good
Amazing
Definitely making these!
I will have to try making this With ice-cream looks delicious the choice chip cookie pie 👏❤
Holy painted on eyebrows
Could you please tell me the instructions, like how long do I have to bake it for?
Cookies and ice cream is my favorite dessert 🤤
🙏 yes how long in the over and on wich temperature? Please🙏
Link
LINK please!
Link please❤❤
Temperature and for how long?
Yummm
link
i like this❤
Does anyone know the time and temperature?
350°F for 16–17 minutes, or until the top is crunchy. I found the full recipe on her Facebook page.