Learn the easiest seafood pasta technique I know, which is also the best seafood pasta technique I know, and one that works no matter what fish or shellfish you use. Besides being simple and delicious, this method is very fast, and the sauce takes less time to cook than the pasta. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/easy-seafood-pasta-recipe-11915708
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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
20 Comments
Yum!
It's painful to watch someone make only one serving.
A great recipe as always. Thank you.
Made this tonight – it is delicious!
Salmon, shrimp, cream, lemon/zest, tarragon, pasta, done.
Brilliant ❤
I object to the use of "easiest". Buying fresh seafood, chopping and frying it are all steps that I can avoid by opening a can. Clearly, not the easiest.
This screams for peas! I'm in.
Chef John!! My wife and I are launching our business, it’s actually something you could use in your videos. One day I’d love to connect, I’m a child of 8 we have been watching you since kids!! Great cooks from you! Would love to sit down and meet!! I was with you many livestreams
"Super simple seafood sauce" omg i missed you Chef John. Idk why you hadn't been showing up on my feed
Greetings from Redondo Beach 🇺🇸🌷Just what I needed – your video is like a “breath of fresh air”. I made this following your video and my family loved it👍🏽👍🏽
This dish came out great. I had to replace lemon juice with lime juice and fresh oregano with just a little pinch of dried one.
John I just made this and ate both yours and Michelle’s portion.
What's the best way to thicken up all the clam juice that come out of a can or frozen bag of clams into a pasta-worthy sauce?
Chef John! Please make a recipe for a creamy salmon casserole with, I believe it has, egg noodles. I grew up having it sometimes in school, and my husband said he has had the same one! But there is no recipe like it! Please! Por favor! It has a creamy sauce like the one here!
No Italian would mix fish with milk
I’d add a handful of frozen sweet peas to the sauce for a pop of sweetness, love the shrimp and salmon combo.
i just made that, it's great!
It came together perfectly.
Just to annoy the no cheese with fish fundamentalists
LMAO!! 😂😆🤣
Thank you for putting the cheese on it!! Looks really good.