Ingredients:
Base:
350g Digestive biscuits, crushed
170g unsalted butter, melted
34 Kitkat fingers (17 white choc, 17 milk choc)
Cheesecake:
450ml double cream, cold
500g cream cheese, room temp
120g icing sugar
200g white chocolate, melted & cooled slightly
Topping:
100ml double cream
100g dark chocolate/choc chips
30g white chocolate, melted
Tin size: 8”

27 Comments
Ingredients 🥰👇
Base:
350g Digestive biscuits, crushed
170g unsalted butter, melted
34 Kitkat fingers (17 white choc, 17 milk choc)
Cheesecake:
450ml double cream, cold
500g cream cheese, room temp
120g icing sugar
200g white chocolate, melted & cooled slightly
Topping:
100ml double cream
100g dark chocolate/choc chips
30g white chocolate, melted
Tin size: 8”
hello Beautiful 😘😘😘❤️❤️❤️
this looks scrumptious thank u for the tutorial!😄😋🍫🍰
Kit Kat is my favourite chocolate ever 😋
Beautiful
Love the recipe but I did chuckle a bit when the swirl didn't really work out so you covered it with broken KitKats 😅
Am sub to you ❤❤❤❤
Day 8 of asking you to make an English Breakfast ☕️
So delicious😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋.
Absolutely delicious
STOP REPOSTING!
YUM , yesssssss please ❤
Love the ASMR 🫶
That one digestive that fell out😂
Im not going to comment for a typical meal or recipe srry if I was just annoying
I am so glad tge recipes are in messages il look firward to doing them im going ti try the icecreams you do
Yummy 😍😍
Nice cake looks delicious! ❤
😋😋😋
the cookie that fell out…
the cookie that fell out…
You are so creative!! 😁
milk & white kitkat cheesecake?!
Hey fitwafflekitchen 😊🖐️
PLEASE IM BEGGING DO A MINI EGG CRUNCH CAKE FOR EID !
Gojo would love this
Love this video and this cake looks delicious