Ingredients:

Base:
350g Digestive biscuits, crushed
170g unsalted butter, melted
34 Kitkat fingers (17 white choc, 17 milk choc)

Cheesecake:
450ml double cream, cold
500g cream cheese, room temp
120g icing sugar
200g white chocolate, melted & cooled slightly

Topping:
100ml double cream
100g dark chocolate/choc chips
30g white chocolate, melted

Tin size: 8”

27 Comments

  1. Ingredients 🥰👇

    Base:
    350g Digestive biscuits, crushed
    170g unsalted butter, melted
    34 Kitkat fingers (17 white choc, 17 milk choc)

    Cheesecake:
    450ml double cream, cold
    500g cream cheese, room temp
    120g icing sugar
    200g white chocolate, melted & cooled slightly

    Topping:
    100ml double cream
    100g dark chocolate/choc chips
    30g white chocolate, melted

    Tin size: 8”

  2. Love the recipe but I did chuckle a bit when the swirl didn't really work out so you covered it with broken KitKats 😅