We’re a team of students and coffee enthusiasts who fell in love with the coffee grown in the Bolaven Plateau, Laos. ☕️

The farmers we work with are incredibly talented, but they struggle to get fair prices because the region is so unknown. We’re on a mission to change that by opening a community cafe in Sengoku, Tokyo, this March!

Our goal is simple:

  1. To bring high-quality, ethically traded Lao coffee directly to Tokyo.

  2. To use our profits to help build local infrastructure (like solar power) for the farming villages.

If you're a coffee lover, interested in specialty beans from the Bolaven Plateau in Laos, or simply want to support a new local community spot in Sengoku/Sugamo, we’d be honored if you took a look at our story.

I'm happy to answer any questions about Lao coffee, our work with the farmers, or our journey in opening this cafe in Tokyo! Every bit of support makes a real difference."

You can find the project link in the

first comment below! 👇

by don778123

Dining and Cooking