A close up of the final tiny details that go into a floral cake
A close up of the final tiny details that go into a floral cake
by ohheysarahjay
12 Comments
TrueBuddy1009
wow, this cake is stunning! those floral details are next level; looks like a work of art that I wouldn’t wanna eat. how long did it take you to make?
Impressive_Guava6742
That’s incredible. I usually don’t like cake art, but that is so beautiful. I’m really taken how pretty it is.
souladventurer1
Beautiful 💓🌺
ManCakes89
I’m going to assume this is the Korean bean based buttercream. I’m too lazy to make it, but I know many decorators are catching on from Asian cake decorators, but refuse to disclose it’s their secret for superior design. Typical buttercreams (Italian, American, Swiss, French) simply don’t pipe this well. They can be great, but this is so much more, so I’m thinking the bean base buttercream.
Regardless, it looks beautiful.
mcjp0
How long does it take to decorate a cake like that? Phenomenal work!
Specific-Window-8587
I would absolutely pay a whole lot of money for that cake.
PhxCuckGuy
It’s gorgeous 😍
ouidbot
I feel like this is one of those “too beautiful to eat” cakes, I love it
mamoocando
I first thought “they just stuck flowers on a cake, that’s so lazy, I hate when you can’t eat the decorations.”
Then I looked closer. Holy cow! Beautiful work!!!
Girlwithoryx
Intricately pretty ☺️
minecraftvillagersk
So beautiful ❤️. Are the sprigs of flowers edible? If so, how do you get the flower parts from falling off?
12 Comments
wow, this cake is stunning! those floral details are next level; looks like a work of art that I wouldn’t wanna eat. how long did it take you to make?
That’s incredible. I usually don’t like cake art, but that is so beautiful. I’m really taken how pretty it is.
Beautiful 💓🌺
I’m going to assume this is the Korean bean based buttercream. I’m too lazy to make it, but I know many decorators are catching on from Asian cake decorators, but refuse to disclose it’s their secret for superior design. Typical buttercreams (Italian, American, Swiss, French) simply don’t pipe this well. They can be great, but this is so much more, so I’m thinking the bean base buttercream.
Regardless, it looks beautiful.
How long does it take to decorate a cake like that? Phenomenal work!
I would absolutely pay a whole lot of money for that cake.
It’s gorgeous 😍
I feel like this is one of those “too beautiful to eat” cakes, I love it
I first thought “they just stuck flowers on a cake, that’s so lazy, I hate when you can’t eat the decorations.”
Then I looked closer. Holy cow! Beautiful work!!!
Intricately pretty ☺️
So beautiful ❤️. Are the sprigs of flowers edible? If so, how do you get the flower parts from falling off?
Bello trabajo!