After months of tweaking and trying different temperatures and recipes, I finally perfected this giant cookie recipe that I have every night!
Serving size: 1 cookie
13.4 g Protein
6.7 g Carbs
0.8 g Fat
Total Calories: 88 calories
Wet ingredients
20g egg whites
15g fat free yogurt
20g sweetener of choice
Dry ingredients
15g fiber gourmet flour
5g oat fiber
10g protein powder of choice
1g baking soda
1g salt
Steps:
1) whisk the wet ingredients together until dissolved and smooth
2) using a hand mixer, beat the wet ingredients until they double in size. You’re not looking for stiff peaks, instead you just want it to be smooth and doubled in volume. When it remove the whisk it should not be hanging on still, just very lightly.
3) fold the wet mixture into the dry mixture in 3 batches
4) add in and flavoring oils you want. I use the cookie butter one from loranns.
5) bake at 350 for 6-7 minutes max. Pull once done and let cool. Make sure you have a good non stick pan!
Enjoy!
by realp1aj
Dining and Cooking