I made the steak rare instead of my normal medium rare. 128 Degrees F for 3 hours. The last 40 mins of cooking, I put rice in the rice cooker and used Beef Broth instead of water and a TBS of butter. I then seared the steak when it was done reserving the bag meat juices. Then, made a pan sauce with Campari Tomatoes that I had. The pan sauce turned out great. Next time, I'm going to add a Tbs of jarred Calabrian Chilies.
Bursted Tomato Pan Sauce
In pan used to sear steak
1 shallot chopped
About 1.5 Tbs Olive Oil
Saute Shallots 1 min
15 Campari tomatoes halved
Add bag juices from steak (or resting juices)
Add tomatoes cut side down
Put on lid (helps steam the tomatoes)
Cook 2 more minutes (it takes about a minute to put in the tomatoes so the shallot cook for 4 total before simmering)
Lid off
Add 1/8 cup Balsamic Vinegar
Deglaze pan with the Vinegar
Add 1/4 cup water
Add salt and pepper to your preference
Simmer at a light bubble for 7 mins to thicken
Add 2 Tbs unsalted butter
Stir and remove from heat
Drizzle sauce over steak
If you like the tomatoes chunky, you could pull them out before you reduce the sauce. They really cook down.
by ZookeepergameSea2012
2 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
That looks like it didn’t last very long.