Satake, 佐たけ (Tabelog 3.89) Ginza, Tokyo

Nigiri lunch served fast by Satake-san on a working Wednesday. Shari here is conditioned to the higher temperature side, irrespective of which Neta cuts to pair with. Reservation is fairly easy to land for last-minute sushi craving.

🍣lunch course as of late winter

1. Steamed Egg with Mullet Roe and Scallop | 唐墨帆立の茶碗蒸し

2. Fatty Tuna | 中トロ

3. Red Sea Bream | 真鯛

4. Great Amberjack | 間八

5. Halibut | 平目

6. Grilled Black-throat Seaperch | 吼黒炙り

7. Sardine | 鰯

8. Tiger Prawn | 車海老

9. Pen Shell | 平貝

10. Tuna Belly | 大トロ

11. Squid with Shiso | 墨烏賊

12. Sea Urchin | 馬糞雲丹

13. Saltwater Eel | 穴子

14. Egg Custard | だし巻き玉子