Dining and Cooking
New tip, who dis?
In Baking

New tip, who dis?


Grabbed a new tip while getting piping bags today. Thrilled. I’ve never used one this big and was nervous, but very happy with how it came out.

Chocolate cake, cinnamon soak, cherry preserves, dark chocolate ganache, black sesame frosting on the inside, green buttercream is colored with matcha, butterfly pea, and turmeric.

by Laurel_shada

31 Comments

  3. Breatheitoutnow

    Love this! Perfect for spring. I love the jam pond too 😍

  7. MermaidMertrid

    I feel like this belongs in r/elvenfood !

  10. Decent_Sandwich_8878

    i’m childish so i giggled at the new tip thing. but your cake is gorgeous girl

  11. Spare_Step_3729

    Ok wow. This is like an edible forest. Flavours sound amazing 🤩

  13. Quodamodo

    Wow! This is absolutely Seussian. 

    I’m curious, did you sketch out a design first or? The asymmetry is done ***so*** well.

  16. clockstrikes91

    Looks like a golf course! Jam pond is the best part 😍

  17. Mamobee

    Omg the jam pond! Will have to try that out the next time I do a squiggly cake

  20. Healthy_Operation327

    Its breathtaking! A cake made for a forest fairy!

  23. evlmgs

    If anyone wants to know, that tip is generally used to apply an even layer of frosting on the cake. Some  people love them some never use them.

    I like using the giant rose tip when making sheet cakes. Or piping a single rose on a cupcake. If you find one and can make things like roses and hibiscus/plumeria type flowers, give it a try!

  25. Reputation97

    Omg you could make a zen garden themed cake with this tip!!!

  26. deliberatewellbeing

    i love these abstract designs. so pretty

  29. ceciem2100

    Wow, beyond my wildest imagination! This is…wow amazing. You’ve done an amazing job, great eye for detail, very creative!!

  31. sharkykid

    Edible green flowers and dehydrated oranges? Or candied oranges? How did the orange eat?

    Also, what does adding tumeric do for color here? Was matcha and butterfly pea used for the darker green and match + tumeric for the lighter?