Shes small but strong ᕦ(ò_óˇ)ᕤ
450g Flour
300g water
100g starter
10g Salt
Initial 30minute rest, then 3 sets of folds every 30 mins afterwards.
Bulk fermented for 7 hours
Shaped and put in fridge over night
Sit out for an hour
450f roman pot. Soaked the lid as the oven came to temp. Put in covered for 25 mins, removed for 25.
Cooled for 2 hours 💚
I like how it came out. The massive hole in the middle is only like 2-3cm so its not massive but she is small and I want a larger loaf for next time. I feel like doubling it would potentially be too much so im thinking about halfing it to see.
by borgilia
8 Comments
probably should’ve increased bulk to 8 hours
nice color and everything. literally resembles a loaf I just baked a few days ago. good job op.
10/10 name
“Get it in me” instead of “get it out of me!”
I love the ear! Good job!
Wheatney Houston
*chef’s kiss
“There is no Dana, only Boole!”